Redondo Iglesias- Paleta CEBO CAMPO Ibérica(50% R.Ib)40g (nr703007)


Jamón cebo campo ibérico

Made from ibérico free range pork and air dry cured for a mínimum of 30 months  in the Sierra de Candelario (1300m high)Salamanca for a uniquely intense and nutty flavour. Additives free only ham, salt and time ( no nitrites, no nitrates)


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